Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These ground beef stuffed peppers are filled with tasty seasoned ground beef, rice, cheddar cheese, and tomato sauce. Stuffed peppers are the kind of thing to make when you don't mind spending a bit of extra time in the kitchen. Perhaps a quiet Sunday afternoon kinda thing. Stir in tomatoes, rice, tomato Remove pepper tops.

Ground beef stuffed peppers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ground beef stuffed peppers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground beef stuffed peppers:

1. Make ready 1 pound lean ground beef
2. Prepare 4 red peppers
3. Get 8 oz cream cheese
4. Make ready 1 can rotel tomatoes
5. Make ready 1 small onion diced
6. Take to taste Montreal steak seasoning
7. Prepare 4 slices provolone cheese

Pour the remaining tomato mixture over the stuffed peppers. This stuffed peppers recipe has a secret healthy ingredient that is perfect comfort dish for fall. I think stuffed peppers is one of my all time favorite dishes to serve doing the fall and winter. It's pretty versatile and you can use any type of ground meat you'd like to make this dish. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor.

Instructions to make Ground beef stuffed peppers:

1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
3. Add 8 oz cream cheese to the burger mixture and stir until melted.
4. Add in a can of rotel tomatoes
5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
6. Ready to serve and ENJOY!

I think stuffed peppers is one of my all time favorite dishes to serve doing the fall and winter. It's pretty versatile and you can use any type of ground meat you'd like to make this dish. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a Stuffed peppers are a great way to feed a small crowd, or trying to get picky kids to eat some vegetables. They're filling, flavorful and full of so. Low carb ground beef stuffed peppers are perfect for a quick mid-week healthy cheap family meal.

So that is going to wrap this up for this special food ground beef stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!