Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo sausage casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chorizo sausage casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chorizo sausage casserole is something that I have loved my whole life.

This is our Slow Cooker Chorizo Sausage Casserole Recipe ⏬⏬ See Below for Recipe ⏬⏬This is our slow cooker chorizo sausage recipe. A comforting one-pot sausage stew recipe with chorizo, smoked paprika and lots of vegetables. By Caroline Hire - Food writer. The chorizo sausage and bean casserole is ready, and it's very tasty!

To get started with this particular recipe, we have to prepare a few components. You can have chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo sausage casserole:

1. Make ready 1 lb spicy sausage or regular
2. Prepare 1 (9 oz) package of chorizo
3. Make ready 12 eggs
4. Get 2 cups shredded cheddar or pepper jack divided
5. Make ready 1 cup milk
6. Prepare 2 cups frozen potatoes (not hashbrowns.too mushy
7. Take 3 tbsp minced garlic
8. Take Salt and pepper to season

Learn how to make this hearty chorizo, butter bean and sausage casserole with our simple recipe. A wonderfully warming dish, this hearty sausage casserole is packed with chunky chorizo slices. Now that Autumn is well and truly upon us we all crave those Comfort Hearty foods, This is a typically Andalusian Dish and a one pot wonder that is truly delicious. Breakfast casseroles are so easy to make and are so versatile!

Instructions to make Chorizo sausage casserole:

1. Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
2. While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
3. Add in 1 cup of shredded cheese and your potatoes and mix all together.
4. Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
5. Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
6. Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
7. You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.
8. Ready to serve and ENJOY!

Now that Autumn is well and truly upon us we all crave those Comfort Hearty foods, This is a typically Andalusian Dish and a one pot wonder that is truly delicious. Breakfast casseroles are so easy to make and are so versatile! The sweet potato tater tots and spicy chorizo sausage make this breakfast casserole especially unique and so delicious! "Our Spanish chorizo sausage casserole was a firm favourite last year. It's hearty, warm and tastes delicious with a nice bit of crusty ciabatta. Perfect for the cold afternoons and evenings." Chorizo sausage casserole.

So that’s going to wrap this up for this special food chorizo sausage casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!