Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach Au Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach au gratin using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Make ready 1 Tbs. olive oil
2. Prepare 1 small onion (finely chopped)
3. Make ready 2 Tbs. All-purpose flour
4. Get 2 packages (10 oz.) frozen spinach
5. Make ready 3/4 Tsp. salt
6. Take 1/2 Tsp. black pepper
7. Get 1/2 Tsp. dried thyme
8. Get 1 garlic clove, minced
9. Take 3/4 cup whole milk
10. Take 1/3 cup heavy cream
11. Prepare 3/4 cup Parmesan cheese (grated) - divided
12. Get 3/4 cup Havarti cheese (grated) - divided
13. Get 4 Tbs. unsalted butter (melted)
14. Get 1 Tsp. dried nutmeg
15. Get 3/4 cup breadcrumbs

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the cooked spinach, salt, pepper, dried thyme, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk, heavy cream, and half the Parmesan and Havarti cheese into the spinach mixture. Add nutmeg, mix lightly, and heat through to evaporate liquid. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and remaining cheese. Mix well. Spoon the mixture evenly over the gratin top. Drizzle olive oil on top.
8. Bake 15 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food spinach au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!