Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shepherd's pie the meaty one. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie the Meaty One is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shepherd's Pie the Meaty One is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie the Meaty One:
- Prepare Potatoes
- Make ready 2 pounds Yukon gold potatoes
- Take 1 stick butter
- Make ready As needed water to boil potatoes
- Prepare To taste salt
- Take 12 ounces evaporated milk
- Take Gravy
- Take 3 pounds lamb neck bones
- Prepare 1 pound ground lamb
- Make ready 1 stick butter
- Make ready 1 cup English peas
- Take 1 pound lamb steaks
- Prepare 1 pound baby carrots
- Get 1/2 cup celery
- Get 1/3 cup all-purpose flour
- Prepare 1 teaspoon worcestershire sauce
- Get To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 3 pearl onions grated
- Take 1/2 teaspoon ground thyme
- Get 1/2 teaspoon rosemary
- Get 15 ounces beef broth
Steps to make Shepherd's Pie the Meaty One:
- Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
- Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
- Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
- Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
- Whip potatoes till creamy and thick. Allow to cool, and firm.
- Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
- When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food shepherd's pie the meaty one recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!