Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli wild rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli wild rice casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli wild rice casserole is something that I have loved my whole life.

This broccoli cheese wild rice casserole is all about comfort food! At the same time, Alex and I have tried to keep a healthy spin: it's got all whole foods, just enough cheese, and no rich roux sauce. Here's what we've got in this vegetarian and gluten-free casserole Broccoli Wild Rice Casserole. Using a ladle, scoop out the vegetable/broth mixture and spoon it evenly all over the top, totally covering the surface with the vegetables.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli wild rice casserole:

1. Get 2 (10 oz) packages of frozen broccoli
2. Take 1 package wild rice (like near east or ricearoni)
3. Get 2 cans cream of mushroom soup
4. Make ready 1-1/4 c water
5. Get 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
6. Take 1 tbsp butter
7. Make ready 1/2 an onion, chopped
8. Make ready 2 cloves minced garlic
9. Take Seasoning salt to taste
10. Make ready Pepper to taste

Pour cheese sauce over and gently nudge to ensure all pieces get some sauce. Made the broccoli casserole for dinner last night to go along with some left over stuck pot lentils and rice. Fact is that this is a perfect no-frills recipe that is perfect as-is or dolled up. You can sub wild rice or real cheddar (as I did), add spices, etc.

Instructions to make Broccoli wild rice casserole:

1. Preheat oven to 350 degrees.
2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
3. Cook wild rice according to package directions.
4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
5. Remove soup/cheese mixture from heat and add broccoli, rice. Stir until combined. Pour into lightly greased 9x13 baking dish.
6. Bake in preheated oven for 45 minutes until bubbly and lightly browned.
7. All done! Enjoy 😊
8. Ready to serve and ENJOY!

Fact is that this is a perfect no-frills recipe that is perfect as-is or dolled up. You can sub wild rice or real cheddar (as I did), add spices, etc. Bring to a boil over medium-high heat, then reduce heat to low and cover pan. Broccoli Wild Rice Casserole - Creamy sauce, nutty wild rice, earthy broccoli, Hearty meatballs - Oh this casserole is so yummy! There's something classic about broccoli and wild rice together.

So that is going to wrap it up with this special food broccoli wild rice casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!