Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy ham casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Ham Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Ham Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy ham casserole using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham Casserole:

1. Make ready 1/2 of 16 oz. package wide egg noodles
2. Get 2 cups cubed ham
3. Get 1 cup frozen corn
4. Take 1 1/2 cups shredded cheddar cheese, divided
5. Take 1 1/2 cups shredded mozzarella cheese, divided
6. Get 1/2 cup grated parmesan cheese, divided
7. Prepare 2 cups sour cream
8. Take 2 Tbsp. butter, melted
9. Prepare 1 cup Panko breadcrumbs
10. Take Seasonings of choice: pepper, garlic & onion powder, parsley

Instructions to make Cheesy Ham Casserole:

1. Preheat oven to 375 degrees. Boil egg noodles as according to package instructions. Drain and rinse to remove starches.
2. Return to pot and add ham, corn, 1/2 cup of cheddar, 1/2 cup of mozzarella, 1/4 cup of parmesan, sour cream and seasonings.
3. Mix well and place in a greased 9x13 baking dish.
4. Top with remaining cheddar and mozzarella cheese.
5. Bake for 20 minutes, remove from oven.
6. In a small bowl, add melted butter, panko and remaining 1/4 cup of parmesan cheese. Crumble with fork.
7. Add to the top of the casserole evenly.
8. Bake an additional 20 minutes. You can also briefly place under the broiler to toast up the breadcrumbs a bit more.
9. Enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cheesy ham casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!