Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I used the leftovers from a roasted chicken, a mix of shiitakes and creminis, kale instead of spinach, and baked the casserole in the same Dutch oven I used to make the cheese sauce to save a pan, and it was DELICIOUS! Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. We called it Lemon Ladyfingers, and I really should attempt to recreate it.

Rice casserole with spinach, chickpeas and cod is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Get 300 g rice
2. Get 200 g fresh spinach
3. Take 100 g cooked chickpeas
4. Get 200 g desalted cod, cut into strips
5. Get 1 ripe tomato
6. Get 4 sprigs parsley
7. Prepare 2 garlic cloves
8. Take 12 saffron strands
9. Make ready Salt
10. Take 100 ml Extra Virgin Olive Oil from Spain
11. Get 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Take 600 ml fish stock or water
13. Get For the aioli:
14. Prepare 400 ml Extra Virgin Olive Oil from Spain
15. Take 2 eggs
16. Get cloves Garlic
17. Make ready Salt

But preferably still with a nudge to summer holidays. Such as this Mediterranean inspired chickpea casserole with sunny tomatoes, spicy chorizo and. This chicken and rice casserole dinner is the easiest decision you'll make all week. Spinach and chicken casserole in a creamy sauce is topped with mozzarella cheese creating an easy meal to prepare for busy weeknights.

Instructions to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.
8. Ready to serve and ENJOY!

This chicken and rice casserole dinner is the easiest decision you'll make all week. Spinach and chicken casserole in a creamy sauce is topped with mozzarella cheese creating an easy meal to prepare for busy weeknights. The broth is so easy to make and you pile the chickpeas and sweet potatoes on top. If you're feeling really fancy, whip up the coconut cream and freeze it until firm so you can add a dollop on top of each dish. Easy, delicious and healthy Chicken Broccoli Spinach Casserole with Rice recipe from SparkRecipes.

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