Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's breakfast cheesy hashbrown-sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saute diced onion and green bell pepper in olive oil and butter, until soft. In the first installment of Cook with Kevin he shows us how to make an easy crockpot cheesy hashbrown sausage casserole. This recipe is so easy and SO GOOD! The other morning my good friend Mackenzie and I got together to make our Tuesday morning recipes.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Prepare 350 ' Preheated Oven
2. Take Greased 8×8 Baking Dish
3. Take 5 Frozen Hashbrown Patty's (Precooked)
4. Get 1/2 Cup Precooked Breakfast Sausage (crumbled)
5. Make ready 1 Tablespoon Olive Oil
6. Make ready 2 Tablespoons Butter
7. Get 1/2 Small Diced Onion
8. Take 1/2 Small Diced Green Bell Pepper
9. Make ready 5 Eggs
10. Make ready 1/4 Cup Milk
11. Take 2 Cloves Garlic Minced
12. Get 1/2 Teaspoon Seasoned Salt
13. Prepare 3/4 Cup Shredded Sharp Cheddar Cheese
14. Take Black Pepper To Taste

Hashbrown Sausage Breakfast Casserole - Egg Bake Recipe. Layer ingredients in a casserole dish. Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture. There are so many hashbrown casserole recipes on the web, but let me tell you why my cheesy hashbrown You could easily add sausage, crumbled bacon or maybe some chopped bell peppers to spice this recipe up a bit.

Instructions to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Precook the frozen hashbrown patty's to your desired crispness.
2. Cook breakfast sausage and crumble up. Set aside.
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy
8. Ready to serve and ENJOY!

Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture. There are so many hashbrown casserole recipes on the web, but let me tell you why my cheesy hashbrown You could easily add sausage, crumbled bacon or maybe some chopped bell peppers to spice this recipe up a bit. I just happen to love this cheesy hashbrown casserole exactly the way it is. Cheesy Hashbrown Breakfast Casserolemeatloafandmelodrama.com. crumbled bacon, hashbrown potatoes, ground black pepper. Sausage-Hash Brown Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this exceptional food lee's breakfast cheesy hashbrown-sausage casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!