Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life.
In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe. Low Carb Enchilada Lasagna Casserole Recipe. Easy keto dinner recipes are a must in my household. This low carb enchilada casserole has layers of spicy, creamy ground beef, cheese and protein noodles.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Take 1 lb ground venison
- Make ready 1/2 lb ground jimmy dean sausage
- Get 1 can tomato soup
- Make ready 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Take 1/2 onion or whole onion depending on how much you like
- Prepare 1 tablespoon sugar
- Prepare For the beans:
- Get 1 small can old El Paso refried beans (fat free)
- Get 1/2 teaspoon chicken seasoning
- Get 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cumin
- Prepare 1/4 salt
- Take 1-24 oz package small corn tortillas
- Make ready 2 cups shredded Mexican cheese divided
- Get 2 cups mozzarella cheese divided
- Get 1/2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
- Ready to serve and ENJOY!
Layered with Mexican flavors and corn tortillas it's like an enchilada met a. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation.
So that’s going to wrap this up for this exceptional food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!