Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and chicken pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. This dish is so popular all over the world that it really needs no introduction. We pack bags of authentic flavour into our tender chicken and rice noodles.
Sausage and chicken pad thai is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage and chicken pad thai is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and chicken pad thai:
- Take Noodles
- Make ready 1/2 lb rice noodles
- Prepare Meat
- Get 1/2 lb Sausage
- Take 1/3 lb chicken
- Take 1 tbsp olive oil
- Prepare 1 egg
- Make ready Veggies
- Prepare 1/2 yellow pepper, diced
- Prepare 1/4 red pepper, diced
- Prepare 3 thai peppers, sliced
- Make ready 3 clove garlic, minced
- Make ready 1 stick lemongrass, sliced
- Get 6 broccoli crowns
- Take Herbs, Spices, Seasoning, and Flavors
- Make ready 3 kaffir lime leaves
- Prepare 1 bunch parsley, chopped
- Get 3 whole cloves, crushed
- Take 1/2 tsp cinnamon, ground
- Make ready 1/4 tsp cardamom, ground
- Get 1/2 tsp corriander, ground
- Get 1/4 tsp garam masala
- Get 1/2 tsp cumin
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 1 cup vegetable stock
- Make ready 1 tbsp brown sugar
- Take 1 tbsp fish sauce
- Prepare 2 tbsp oyster sauce
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This chicken Pad Thai recipe is simplified but still has an authentic taste. Pad Thai is probably one of the most well known Thai dishes. It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice.
Instructions to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
- Ready to serve and ENJOY!
Pad Thai is probably one of the most well known Thai dishes. It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice. Make chicken pad Thai at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup. This healthy chicken pad Thai uses sweet potato noodles, chicken, veggies, and a delicious healthy pad Thai sauce.
So that is going to wrap it up with this special food sausage and chicken pad thai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!