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Bacon Wrapped Stuffed Cabbage Recipe

 ·  ☕ 2 min read  ·  ✍️ Ophelia French

Bacon Wrapped Stuffed Cabbage
Bacon Wrapped Stuffed Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon Wrapped Stuffed Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Cabbage:
  1. Prepare 1 Head Cabbage, Parboiled leaves (18)
  2. Make ready 1.2 lbs Ground Beef
  3. Make ready 1-1.5 Cup Brooth Cooked Rice, Cooled
  4. Make ready 1/2 Choped onion
  5. Take 1 Egg, Beaten
  6. Take 9 pcs Bacon (18 if thin)
  7. Prepare 1 ts
  8. Make ready 1 tsp salt
  9. Get 1/2 tsp pepper
  10. Take 1-2 cans Condensed Tomatoe Soup
  11. Prepare 1/3 Cup Fried onion, Option for toppings
Steps to make Bacon Wrapped Stuffed Cabbage:
  1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup
  2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish
  3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr.
  4. Remove foil, low broil for about 5 to 10 min
  5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food bacon wrapped stuffed cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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