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Beef Casserole with Squash Recipe

 ·  ☕ 2 min read  ·  ✍️ Alta McLaughlin

Beef Casserole with Squash
Beef Casserole with Squash

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef casserole with squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Casserole with Squash is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Casserole with Squash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef casserole with squash using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Casserole with Squash:
  1. Take Half squash
  2. Make ready 1 kg beef finger
  3. Get Tomato sauce or fresh tomato
  4. Make ready Peppercorns
  5. Make ready Beef stock one small pack
  6. Prepare Soy sauce
  7. Get 1 onion
  8. Take Olive oil
Instructions to make Beef Casserole with Squash:
  1. Heat a wok then add olive oil when its hot sautee onion until soft then put in beef.Stir fry it then drop peppercorns tomato sauce and soy sauce and beef stock.Simmer it until beef are tender.
  2. When beef are tender add squash mix it cover and simmer.Add water if not enough the sauce.
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food beef casserole with squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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