Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Enchilada Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have enchilada casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Get 2 lbs ground meat
- Get Taco seasoning
- Make ready Flour tortillas
- Make ready 1 (28 oz) can enchilada sauce
- Prepare 1 can refried beans
- Get 14-16 oz shredded Mexican cheese
Instructions to make Enchilada Casserole:
- Brown ground meat, drain grease and add taco seasoning
- Halve some of the tortillas to fit a 9x12 baking dish
- Spray baking dish with a little nonstick spray, add first layer of tortillas, then spoon some enchilada sauce over them
- Put half the taco meat over sauce, then half the refried beans and some of the shredded cheese
- Repeat again for the second layer, finishing with tortillas, sauce and cheese on top
- Bake in a 325deg oven for about 40 minutes, cover with foil if the top starts to dry out
- Serve with sour cream and avocado
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!