Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, scalloped corn casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scalloped Corn Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scalloped Corn Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook scalloped corn casserole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Corn Casserole:
- Take 2 Boxes Jiffy Corn Muffin Mix
- Prepare 2 Lg. Eggs
- Make ready 1/4-1/2 Cup Milk
- Make ready 1/4-1/2 tsp. Salt
- Take 1/2 Cup Packed Brown Sugar
- Prepare 1 Can Whole Kernel Corn, drained
- Get 1 Can Cream Style Corn
Instructions to make Scalloped Corn Casserole:
- Preheat oven to 350°F. Spray a 13X9 baking dish with nonstick cooking spray and set aside.
- In a large mixing bowl add all the ingredients. Mix til well combined. If it is still a little bit to dry add a little bit more milk til thick but still creamy. Poor into prepared baking dish. Spread out evenly. Bake til golden brown and when knife inserted in the middle comes out clean. Serve immediately and Enjoy 😋
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food scalloped corn casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!