Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy shrimp casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This cheesy Shrimp Casserole Recipe is a delicious combination of cheese, shrimp and wild rice in cream of mushroom soup, that can be served at a party or a weeknight family meal. Creamy cheese grits and succulent shrimp make a devine casserole. Don't expect leftovers Cheesy Shrimp-and-Grits Casserole. this link is to an external site that may or may not meet. To snag and instantly download you copy, just CLICK HERE!

Cheesy shrimp casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy shrimp casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy shrimp casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy shrimp casserole:

1. Take 2 lb cooked peeled shrimp tail-off
2. Prepare 24 oz long grain and wild rice prepared
3. Make ready 2 C shredded cheddar cheese
4. Prepare 21 oz cream of mushroom soup
5. Make ready 1 T Old Bay Seasoning
6. Prepare 1 T onion powder
7. Make ready salt to taste
8. Make ready cooking spray

However, like many of the reviewers, I couldn't find grits that were not instant. Cheesy Shrimp Casserole is the perfect dinner for a chilly night! This Cheesy Shrimp Casserole fits the bill - and then some! Baked Cheesy Asparagus Casserole with Shrimp is a delicious cheddar cheese and cream cheese base with shrimp and asparagus for a surprising and unique casserole side dish recipe.

Steps to make Cheesy shrimp casserole:

1. Add the first 7 ingredients to a large bowl, and stir to combine.
2. Spray a casserole dish with cooking spray, and add the shrimp mixture to the dish.
3. Bake, uncovered, at 350 for 30-40 minutes, or until it is warmed through and cheese is melted.
5. Ready to serve and ENJOY!

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