Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and squash casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion. Scroll through to find non-traditional breakfast recipes for savory crêpes, casseroles, and burritos, and sweet smoothies, biscuits, and brownies. This is a perfect vegetarian meal for the fall! A healthier sweet potato casserole with butternut squash, sweetened with maple syrup, and topped with toasted, lightly sweetened pecans.

Potato and squash casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato and squash casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato and squash casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato and squash casserole:

1. Prepare 2 boiled potatoes
2. Get 1/4 cup Extra Virgin Olive Oil from Spain
3. Make ready 1 tablespoon Extra Virgin Olive Oil from Spain
4. Prepare Salt to taste
5. Make ready Nutmeg to taste
6. Prepare Pepper to taste
7. Get 2 chopped onions
8. Make ready 4 cups grated squash
9. Get Grated cheese

Scoop the potato and squash out of the skins, combine them, and mash until smooth. Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is. I say po-tay-to, you say po-tat-to. however you pronounce it, everyone knows that humans have been eating potatoes for centuries, and it's the foundation for so many cuisines. If you don't know, ask your parents or grandparents.

Steps to make Potato and squash casserole:

1. Start by sautéing the onion in a pan with one tablespoon of Extra Virgin Olive Oil from Spain over low heat. When the onion is soft, add the grated squash and sauté until it is cooked. Then add salt to taste and set it aside.
2. In a bowl, add the cooked potatoes, ¼ cup of Extra Virgin Olive Oil from Spain, salt, pepper and nutmeg to taste. Mash the potato until you have a consistent puree.
3. Add the ingredients into a baking dish in layers: first mashed potatoes, then squash, then cheese. Finish the casserole with a layer of cheese.
4. Finally, cook it in a preheated oven at 355ºF for 15 minutes.
5. Ready to serve and ENJOY!

I say po-tay-to, you say po-tat-to. however you pronounce it, everyone knows that humans have been eating potatoes for centuries, and it's the foundation for so many cuisines. If you don't know, ask your parents or grandparents. This homey Eastern Carolina squash casserole is a holiday favorite. Caramelized yellow squash, plenty of cheddar, and a crunchy potato-chip crust make everyone ask for seconds. Add the potatoes and butternut squash into the casserole dish.

So that is going to wrap it up with this special food potato and squash casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!