Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. These are my new fav addiction. Here's the written recipe:Rob's Soft Pretzel RecipeIn a small cup.

Stuffed corned beef in pretzel bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed corned beef in pretzel bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Make ready 2.5 lb corned beef roast
2. Get Sliced banana peppers
3. Get Spicy brown mustard
4. Get Saurkraut
5. Prepare Egg wash for bread
6. Take 1 large egg
7. Take 1 tbsp water
8. Prepare Bread mixture
9. Take 4 cups flour
10. Make ready 1 tbsp brown sugar
11. Make ready 2 tbsp melted butter
12. Prepare 2 1/4 tsp instant yeast
13. Take 2 tbsp Spicey brown mustard

I added a homemade Thousand Island Dressing and some Swiss cheese. Appetizing stuffed corned beef in pretzel bread. When soft, drain and leave to cool. You can create one as well, really easily.get started.

Steps to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.
7. Ready to serve and ENJOY!

When soft, drain and leave to cool. You can create one as well, really easily.get started. Beef rissoles are delicious, savoury pastries; Corned beef rissoles with bread crumbs. Like a pretzel, this bread has a salty brown crust and a tender texture–perfect for sandwiches. Many dishes skip the usual tortilla-beans-rice trio altogether: Think vibrant soups, messy sandwiches, and a cheesy grilled corn salad.

So that’s going to wrap it up for this special food stuffed corned beef in pretzel bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!