Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuna Noodle Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 package egg noodles
- Make ready 1 small yellow onion, french cut
- Get 1 can sweet peas
- Prepare 1-2 cans tuna
- Make ready 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Prepare 1/2 cup milk
- Make ready 1 cup sour cream
- Take 2 cups cheddar cheese, shredded
- Get Salt
- Make ready Pepper
- Make ready Garlic powder
- Get Parsley
- Get 1 cup cornflakes, crushed
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 425°. Place all ingredients (saving aside cornflakes & 1 cup of shredded cheddar) in a large casserole dish and mix well. Seasoning in desired amounts.
- Level out and top with an even layer of shredded cheddar. Cover and place into oven for 45mins.
- Remove covering and add an even layer of crushed corn flakes across the top. Return to oven for 15mins or until cornflakes begin to get browned and crispy.
- Serve & Enjoy! I put this over top of #greenbeancasserole one night and it was lovely.👍👍
- Ready to serve and ENJOY!
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