Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu beef sausage breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fullblood Wagyu Beef Sausage Breakfast Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fullblood Wagyu Beef Sausage Breakfast Casserole is something that I’ve loved my whole life.

Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal. The ingredients needed to make Fullblood Wagyu Beef Breakfast Sausage, Mushroom, Asparagus, and Jack Cheese Quiche Fullblood Wagyu Beef Sausage Breakfast Casserole. Here is how you achieve it. Wagyu Beef Sausage Links - is currently on backorder.

To get started with this recipe, we have to first prepare a few ingredients. You can have fullblood wagyu beef sausage breakfast casserole using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

1. Get 1 LB Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
2. Prepare 1 LB Shredded Hash Browns
3. Get 12 OZ Heavy Cream
4. Make ready 1 White Onion (diced)
5. Take 1 TBSP Garlic (minced)
6. Take 1 LB Shredded Cheddar Cheese
7. Take 6 Eggs
8. Get 1 TBSP Olive Oil
9. Take 2 TBSP Butter (to grease pan)
10. Take Kosher Salt & Freshly Ground Black Pepper (to season)

Different climates, feeds and ranching practices also create In all environments, provided that the animal is raised stress-free with good nutrition, Wagyu's signature marbling and intense flavor will shine through. Breakfast Casserole - Sausage Egg Biscuit Casserole - The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. How to Make Ground Beef Casserole.

Steps to make Fullblood Wagyu Beef Sausage Breakfast Casserole:

1. PREPARING THE BREAKFAST CASSEROLE Preheat the oven to 375°F.Bring a skillet over medium-high heat with 1 tablespoon of olive oil. Add the diced onions and minced garlic. Cook for 2 minutes. Add the Fullblood Wagyu breakfast sausage, and brown until fully cooked. Drain the meat, and discard any excess fat. This is your “sausage mixture”.Let it cool to room temperature.Grease (with butter or olive oil) a 13 inch x 9 inch casserole dish.
2. Season the shredded hash browns with kosher salt and freshly ground black pepper, and place the hash browns in the bottom of the casserole dish. Place the “sausage mixture” evenly on top of the hash browns. Top with an even layer of shredded cheddar cheese. Make the custard by mixing together 6 eggs and 12 ounces of heavy cream. Season the custard with kosher salt and freshly ground black pepper, and pour it over top of the casserole.
3. Gently push down to ensure the custard is distributed evenly along the top of the casserole.
4. FINAL STEPS Bake the casserole at 375°F for 40-45 minutes. Let it cool for 10 minutes.Slice, serve, and enjoy!
5. Ready to serve and ENJOY!

The Hillbilly Kitchen - Down Home Country Cooking. How to Make Ground Beef Casserole. Wagyu beef for export from Australia. Fullblood Wagyu are raised on two adjoining properties in the South Eastern Highlands in the Riverina Region. Despite its location in a reliable rain catchment area, the impact of drought is reduced by pumping water up to storage dams in the hills.

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