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Summer squash casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Ann Boone

Summer squash casserole
Summer squash casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, summer squash casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Try this easy summer Squash Casserole recipe made with yellow squash. This squash recipe is great because it's creamy, not wet like many recipes. To get the Summer squash ready to bake there are a few things to do. First, you need to slice it into uniform pieces.

Summer squash casserole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Summer squash casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook summer squash casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer squash casserole:
  1. Take Whole summer squash (the more uniform, the more even the cuts)
  2. Make ready Your fav crackers (I use Ritz)
  3. Prepare Italian breadcrumbs
  4. Prepare White American cheese (I use Land O Lakes)
  5. Take Lots of butter
  6. Take Pre-heated oven: 375 on bake

Summer squash casserole is a fantastic option as a zucchini and squash medley. Definitely not the same old squash casserole you are used to, this casserole side dish is a great way to use up. Squash casserole is the most versatile Southern side dish. Summer Squash Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Summer squash casserole:
  1. Take a glass baking dish, like a 20 x 15 or a 19 x 13, something along that size to bake in, but first we are going to use it for portions (I portion with pans a lot and my digital scale, key tools)
  2. Slice your squash around 1/4 thick until the pan is at the correct height, now keep in mind that you have some more layers a plus some space at the top
  3. Next boil your squash, oops, heat water to a steam. Sorry, ok you want your squash just to point where the middle is cooked all the way with a nice snap on the skin or peel
  4. Strain and put in glass dish, make a 50/50 blend crackers and Italian crumbs for your final crumbs, now take an entire stick of salted butter and slice it into 1/2 in. Pieces and spread them across the top of squash
  5. Layer the cheese over the butter and squash, then put breadcrumbs on to an amount of your choosing, and bake on 375 for about 20 mins checking after 15 you just want a nice browning
  6. Ready to serve and ENJOY!

Squash casserole is the most versatile Southern side dish. Summer Squash Casserole. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about summer squash casserole, squash, squash casserole. Kickass Keto Zucchini and Squash Au Gratin - Imgur. Chiles and cheese turn mild summer squash into a zesty, satisfying casserole.

So that is going to wrap it up with this exceptional food summer squash casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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