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Cheesy stuffed garlic bread Recipe

 ·  β˜• 3 min read  ·  ✍️ Sophia Fleming

Cheesy stuffed garlic bread
Cheesy stuffed garlic bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy stuffed garlic bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy stuffed garlic bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy stuffed garlic bread is something which I have loved my entire life. They’re nice and they look fantastic.

Learn How To Make Garlic Bread from Chef Upasana. This Cheesy Garlic Bread Recipe is very quick and easy to make which will be the best Stuffed Garlic. Cheese, garlic and bread - in pull apart bread form. Guaranteed to be the most popular thing at any gathering you take it to!

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy stuffed garlic bread:
  1. Make ready 1 cup flour
  2. Take 1 cup water
  3. Take 1 teaspoon sugar
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon activated yeast
  6. Take 2-3 tablespoons butter
  7. Get Handful Boiled corn
  8. Get 7-8 garlic cloves
  9. Take 1/2 teaspoon chilli flakes
  10. Prepare 1/2 teaspoon mix herbs
  11. Make ready 1/2 teaspoon oregano
  12. Make ready some Some grated cheese

The dough comes together super easily. This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. It is pure cheesy goodness, inside and out. Not only is the bread topped with a nice layer of cheese, but there is also cheese sandwiched in between the layers of dough.

Steps to make Cheesy stuffed garlic bread:
  1. Take 1 cup of water, Add 1tablespoon sugar and dissolve it, Now add 1tablespoon activated yeast and keep it aside for 10 mins.
  2. Now make a dough out of 1cup maida,salt as per taste from the activated yeast water you may also add some dry flour to make a non sticky dough and cover with a damp cloth for 1hour.
  3. Now after 1hour when the dough is doubled add some more flour if your dough is sticky, now add 2 tablespoons of butter and mix nicely with the dough.
  4. Now to make garlic butter add some Finley grated garlic cloves, chilli flakes, mix herbs and some butter and mix until blends completely.
  5. Now make two sections out of the dough and make thick chapati out of it, now to the chapati spread some garlic butter on top, boiled corn, cheese,chilli flakes and oregano on one side.
  6. Now flip the other end and press the ends to close them slightly and make little cuts and bake for 15-20 mins. Now Enjoy!
  7. Ready to serve and ENJOY!

It is pure cheesy goodness, inside and out. Not only is the bread topped with a nice layer of cheese, but there is also cheese sandwiched in between the layers of dough. I've never really liked my bread drenched in butter β€” it just feels too heavy when it is. Korean cream cheese garlic breads are a combination between sweet and savory. Just imagine a really good buttery garlic bread slathered with the perfect amount of lightly sweetened cream cheese.

So that’s going to wrap this up for this exceptional food cheesy stuffed garlic bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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