Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamed spinach casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamed Spinach Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamed Spinach Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamed spinach casserole using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach Casserole:

1. Prepare 4 (10 oz) pkgs frozen spinach, thawed and drained
2. Get 1/4 c butter
3. Make ready 1 Tbs minced garlic
4. Get 1/4 c flour
5. Take 1/4 tsp grated nutmeg
6. Make ready 1/8 tsp cayenne pepper
7. Get 2 c milk
8. Make ready 1/2 c heavy cream
9. Make ready 1/4 c cream cheese
10. Prepare 1/4 c freshly grated parmesan
11. Get 1 c grated swiss or gruyere cheese
12. Take salt and pepper to taste
13. Get Topping:
14. Prepare 1 1/2 c panko crumbs
15. Prepare 1/4 c butter, melted
16. Make ready 1/2 c freshly grated parmesan

Steps to make Creamed Spinach Casserole:

1. Prepare your spinach and set aside to drain. This takes alot of time, make sure to do this before you start your sauce.
2. Preheated oven to 375°F. Grease 9×13 pan with butter and set aside.
3. Melt the butter in a large, heavy bottomed saucepan over medium heat. Add in the onions and saute until they are soft and translucent, about 15 minutes.
4. Add the garlic and saute until browned and fragrant, about 2 minutes.
5. Add in flour and cook, stirring constantly, until browned, around 2-3 minutes. (This adds flavor to the roux.) Add nutmeg and mix in.
6. Pour in one cup of milk slowly, whisking the mixture to ensure that there are no lumps. Once you have added it and the mixture is smooth & creamy, add the remaining g milk and cream whisking constantly to keep it smooth.
7. Stir in the cream cheese, parmesan and swiss/gruyere cheese. Keep stirring until all have melted.
8. Season now with salt and pepper to taste.
9. Spoon the spinach filling into a prepared 9×13 pan.
10. In small bowl, combine the toping ingredients, mix well, and sprinkle over top of casserole in an even layer.
11. Bake in preheated oven 25-30 minutes till hot and bubbly. Top with foil if browning too quickly.
12. Remove and let stand 5 minutes before serving.
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food creamed spinach casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!