Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make stuffed tinda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi my sweet and cute friendskese ho.whats going on.meri dil se dua ha ap sab jahan pe hain.khush rahin.happy or healthy rahin.to aj ha special. Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet famous in Indian especially in Northern part of India. This tinda recipe is one of the simplest and tastiest ways of cooking tinda. You can use same stuffing for.
How to make stuffed tinda is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. How to make stuffed tinda is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to make stuffed tinda:
- Prepare Some tinda
- Make ready 2 grated onions
- Prepare 2 grated tomatoes
- Prepare 1 tablespoon ginger garlic spoon
- Take 1 tablespoon oil
- Prepare As required Garam masala
- Make ready 1 tsp Kichen king masala
- Prepare 1 tsp Achari masala
- Prepare 1 tsp Turmeric powder
- Prepare As per taste Salt
This is a stuffed version of tinda and it is a dry dish. Hope you will give this a try and let me know how it turns for you. Mix the dry spice powder together. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
Instructions to make How to make stuffed tinda:
- Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
- Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
- Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.
- Ready to serve and ENJOY!
Mix the dry spice powder together. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Today we'll make paneer stuffed shahi tinda sabzi. This sabzi can be prepared for any party, festival or special occasion. How to make Tinda Stuffed with Paneer.
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