Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Noodle Soup:

1. Take 1 bundle Guan Miao noodle
2. Get 2 tomatoes
3. Get 1 Spring onion (strips)
4. Get 1 tbs Gochujang
5. Get 1 handful black fungus
6. Take Salt and pepper, for taste
7. Take Chicken stock (optional)
8. Prepare Sugar
9. Make ready Sesame oil
10. Make ready 2 cups water
11. Make ready Chicken breast/fillet (optional)

Steps to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tomato noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!