Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I have loved my whole life. They are nice and they look fantastic.

Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. Bak Chor Mee (肉脞面 - Minced Pork Noodle). I have been cooking, quite a fair bit.

To begin with this recipe, we must prepare a few components. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Prepare 2 - egg noodles
2. Get 2 - eggs
3. Make ready 200 grams - grounded pork
4. Make ready 3 pieces - dried shiitake mushrooms
5. Prepare 4 pieces - pork meatballs
6. Take (A) 1 tablespoon - dark soy sauce)
7. Take (A) 1 teaspoon - light soy sauce /OR/ fish sauce
8. Make ready (A) 1 teaspoon - sugar (I used cane sugar)
9. Get (A) 1 piece - Aniseed (optional)
10. Get (B) 2 teaspoon - fish sauce
11. Make ready (B) 1 tablespoon - Black vinegar
12. Prepare (B) sauce from braising mushrooms

I like mee pok, but if you hand me mee kia, I would inhale them within seconds too. Bak Chor Mee, which means "minced meat noodles" in the Chinese Hokkien dialect, is often hailed the unsung hero of Singapore's hawker food scene. A typical tourist in Singapore would definitely try to have a taste of Chilli Crab, Chicken Rice and even Char Kway Teow (Fried Flat Rice Noodles). Recipe for Singapore "Bak Chor Mee" aka minced meat noodles (mee kia) with stewed mushrooms and pork.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
2. Sieved the water that was used to soak mushroom.
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️
11. Ready to serve and ENJOY!

A typical tourist in Singapore would definitely try to have a taste of Chilli Crab, Chicken Rice and even Char Kway Teow (Fried Flat Rice Noodles). Recipe for Singapore "Bak Chor Mee" aka minced meat noodles (mee kia) with stewed mushrooms and pork. This is a recipe for one of Singapore's most popular and iconic hawker dish - "bak chor mee" aka minced meat noodles (肉脞面). While I have featured the recipe for fish ball bak chor mee. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore.

So that’s going to wrap this up for this special food 肉脞面 bak chor mee (minced meat noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!