Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ching’s hakka noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ching’s Hakka noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ching’s Hakka noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ching’s hakka noodles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ching’s Hakka noodles:
- Make ready 150 grams Hakka noodles
- Take Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice
- Prepare Oil for frying vegetables & noodles
- Prepare 1 tablespoon veniger
- Make ready 1 tablespoon tomato sauce
- Prepare Chilli,soya, and all shezwan sauce etc
Instructions to make Ching’s Hakka noodles:
- First boil noodles in very hot water for about 2 minutes only bite like noodles u must strain away water & drizzle drops of oil to leave it non sticky
- Fry chopped vegetables 50 percent then add sauces & noodles give a nice stir
- Ready to serve hot!!!
- Tip of the day: U can garnish with scrambled eggs or chicken stir fried.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food ching’s hakka noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!