Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Make ready Noodle or Yee Mee
2. Take Soup Base
3. Make ready Head and shells of medium sized prawns
4. Take 2 sliced ginger
5. Get 1/2 tsp salt
6. Get 4 bowls water
7. Get Ingredients
8. Prepare Meat
9. Prepare Sliced fish cake
10. Make ready Medium sized prawns
11. Take Green leafy vegetables
12. Take 2 eggs
13. Prepare 2 sliced ginger
14. Prepare Chopped garlic
15. Take 1 tbsp soy sauce
16. Make ready 1 tbsp Shaoxing wine

Steps to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
4. Ready to serve and ENJOY!

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