Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Homemade Chicken and Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Homemade Chicken and Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Prepare 5 boneless chicken thighs
2. Make ready 3 cups water
3. Get 1 1/2 tbsp chicken soup base
4. Get 1 medium yellow onion (finely chopped)
5. Make ready 2 carrots chopped
6. Prepare 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Make ready Dairy
8. Make ready 1 (8 oz) block cream cheese
9. Make ready 1 1/2 cups heavy whipping cream
10. Make ready Seasonings
11. Get 1/8 tsp celery seed
12. Get 1/2 tsp dill weed
13. Get 1/8 tsp black pepper
14. Prepare 1 tsp parsley flakes
15. Prepare 1/2 tsp ranch seasoning
16. Take 1 tsp dried thyme
17. Prepare 1 tbsp fresh lemon juice
18. Make ready For the Noodles See My Egg Noodle Recipe
19. Make ready Or add 1½-2 cups egg noodles

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my homemade chicken and noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!