Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese hakka noodles #ramzan special. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Hakka noodles #Ramzan special is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Hakka noodles #Ramzan special is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Hakka noodles #Ramzan special:
- Get Chinks Hakka noodles
- Make ready Sauces as per choice(soy,chilli,shezwan)
- Get Chicken or egg
- Get Carrots, capcisum, chopped green onion, cabbage
- Get Oil to stirr fry vegetables & egg or chicken
Steps to make Chinese Hakka noodles #Ramzan special:
- Boil noodles as per pack instructions
- Chopp & fry vegetables
- Then boil and smash chicken chunks or do the scrambled egg as per choice
- Once everything is ready then just toss everything together & do the seasoning with the sauces
- It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
- Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food chinese hakka noodles #ramzan special recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!