Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean side dishe| glass noodles egg dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Side Dishe
To get started with this particular recipe, we must first prepare a few components. You can have korean side dishe| glass noodles egg dumplings using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Side Dishe| Glass Noodles Egg Dumplings:
- Make ready appropriate Chinese chives
- Prepare 1 ea Glass Noodles
- Make ready 2 ea egg
- Get Seasoning
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon soy sauce
- Get 0.5 teaspoon sesame oil
- Take 1 bit pepper
Steps to make Korean Side Dishe| Glass Noodles Egg Dumplings:
- Prepare all ingredients
- Cut Chinese chives into small pieces Beat the eggs
- Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors
- Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly
- Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious
- Ready to serve and ENJOY!
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