Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg hakka noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veg Hakka Noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg Hakka Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg hakka noodles using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Hakka Noodles:

1. Make ready 250 gm noodles
2. Prepare 3 litre water
3. Take To taste Salt
4. Get 3 tbsp oil
5. Prepare 3 tsp chopped garlic
6. Get 1 cup onion slices
7. Make ready 1 cup cabbage
8. Take 1 tsp chopped green chillies
9. Make ready 1/2 cup carrot slices
10. Get 1/4 cup green bell pepper slices
11. Make ready 1 tsp soya sauce
12. Prepare 1 tsp green chilli sauce
13. Take 1/2 tsp vinegar
14. Make ready 1 tsp black pepper powder
15. Make ready 2 tbsp chopped spring onion for garnishing

Instructions to make Veg Hakka Noodles:

1. First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
2. Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
3. Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food veg hakka noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!