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Asian Noodle Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Estella Brooks

Asian Noodle Salad
Asian Noodle Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian noodle salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Noodle Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Asian Noodle Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Noodle Salad:
  1. Make ready 1/2 cup canola
  2. Prepare 1/2 cup sesame oil
  3. Prepare 2 teaspoons crushed red pepper
  4. Make ready 1/2 cup honey
  5. Take 1/2 cup soy sauce
  6. Get 1 pound chinese egg noodles (or spaghetti) cooked
  7. Get 4 tablespoons cilantro
  8. Make ready 3/4 cup chopped peanuts
  9. Prepare 1/2 cup scallions sliced
  10. Make ready 1 red pepper chopped
Instructions to make Asian Noodle Salad:
  1. Heat oils and red pepper in small pot
  2. Remove from heat and add honey and soy sauce. Mix to combine
  3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
  4. Mix in remaining ingredients and serve cold.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food asian noodle salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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