Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, udon noodle soup w/ side dishes of zucchini & fruit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prepare all vegetables by chopping small pieces. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. Here is how you achieve it.

Udon noodle soup w/ side dishes of zucchini & fruit is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Udon noodle soup w/ side dishes of zucchini & fruit is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:

1. Get 2 packs Japanese seasoning
2. Prepare 2 pack udon noodle
3. Prepare 1/4 Korean radish
4. Prepare 3 asparagus
5. Make ready 4 mushrooms
6. Get 4 tiny carrots
7. Make ready 1 cup broccoli
8. Get 2 green onions
9. Get Garlic
10. Prepare Soybean paste
11. Prepare Seasame oil
12. Take 1 green pepper
13. Get Black pepper

Grilled Lemon Garlic Zucchini - Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce - a side dish that will go well with anything and everything. Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It's also something I love to enjoy even in those hot summer days.

Instructions to make Udon noodle soup w/ side dishes of zucchini & fruit:

1. Prepare all vegetables by chopping small pieces.
2. Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
3. Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
4. After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
5. The soybean paste is added seasame oil with garlic and green pepper.
6. On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
7. Enjoy your dinner!
8. Ready to serve and ENJOY!

Something about its simplicity is perfect for those cold, rainy days. It's also something I love to enjoy even in those hot summer days. It's very simple to make and can be easily customised depending on any toppings you'd like to add. This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of.

So that’s going to wrap it up for this special food udon noodle soup w/ side dishes of zucchini & fruit recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!