Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my take on sesame noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My take on Sesame Noodles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My take on Sesame Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My take on Sesame Noodles:

1. Prepare 500 gr buckwheat noodles (1lb)
2. Get 2 tbsp sesame oil
3. Make ready 3 1/2 tbsp soy sauce
4. Make ready 2 tbsp rice vinegar
5. Take 1 tbsp yuzu paste
6. Prepare 1 tbsp peanut butter (I made my own, but any smooth one will do)
7. Prepare 1 tbsp brown sugar (turbinado works fine)
8. Get 1 tbsp grated ginger
9. Prepare 2 garlic cloves, minced
10. Get 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
11. Get 1/2 cucumber
12. Get 1/4 cup roasted peanuts

Steps to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
3. Drain the noodles and rinse them in cold water until they are at room temperature.
4. Combine the noodles and the sauce and toss until well coated.
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my take on sesame noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!