Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed eggplant with shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Eggplant with shrimp is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Eggplant with shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed eggplant with shrimp using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant with shrimp:

1. Prepare 1 Large Organic Eggplant
2. Prepare 8 Medium Shrimp
3. Get 1 organic egg
4. Get 1/2 tsp Himalayan pink salt
5. Make ready 1 tbsp Organic all purpose flour
6. Take 1/4 tsp white pepper
7. Take 2 tbsp cornstarch
8. Get 4 tbsp water
9. Get 2 tbsp oyster sauce
10. Get 1 tbsp cooking wine
11. Take 4 tbsp cooking olive oil
12. Make ready 3 cloves minced garlic
13. Take 1 small shallot

Steps to make Stuffed Eggplant with shrimp:

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. Set aside.
5. Use the same skillet, add olive oil, Shallot and garlic
6. Add Oyster sauce, water and cooking wine. Mix well and bring it to boil
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
8. Remove eggplants from the pan
9. Add water to corn starch and add to the sauce
10. Top each eggplant with the sauce
11. Ready to serve and ENJOY!

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