Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tomato cold noodle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato Cold Noodle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Take Soup
2. Prepare 100 ml (3.38 fl oz) Vinegar
3. Take 80 ml (2.70 fl oz) Soy sauce
4. Get 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Take 3 tbsp Agabe syrup
6. Prepare 1.5 tsp Sesame oil
7. Prepare Ingredients
8. Make ready 200 g (7.05 oz) Tomato
9. Take 2 Cucumbers
10. Get 1/2 Onion
11. Take 200 g (7.05 oz) Shrimp
12. Make ready 4 portions Raw noodles *thin type
13. Take to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tomato cold noodle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!