Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Prepare 1/2 Kg Miki Noodles (Basically egg noodles)
2. Make ready 2 medium size shallots
3. Make ready 3 cloves garlic
4. Prepare 2 1/2 tsp soy sauce
5. Get 8 cups pork broth
6. Make ready 1 tsp ground black pepper
7. Take 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
8. Take 1 tsp salt
9. Get 2 tsp fish sauce
10. Get 1/4 fried Kikiam
11. Get 1/4-10 pcs chicken balls
12. Take 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
13. Make ready 1/4 kg pork belly cut into thin strips deep fried (pork rind)
14. Prepare 1/4 cabbage washed and chopped
15. Make ready 2 eggs hard boiled
16. Make ready 1 egg beaten
17. Get 1/4 cup oil
18. Get Spring onions

Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
6. Best paired with soy sauce with onions, calamansi and chilli!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!