This page looks best with JavaScript enabled

Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe

 ·  ☕ 3 min read  ·  ✍️ Ian Floyd

Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Make ready 1/2 bunch cauliflower (cut)
  2. Get 1/4 carrots (thinly sliced)
  3. Take 3 meatballs (thinly sliced)
  4. Get 4 garlic (minced)
  5. Make ready Chicken
  6. Take 10 cubes chicken thigh
  7. Make ready Starch
  8. Get 1 tsp garlic powder
  9. Take Salt
  10. Get Rice
  11. Get 2 small bowls of rice
  12. Get 1 egg
  13. Get 2 tbsp margarine
  14. Prepare Seasoning
  15. Get 2 tbsp soy sauce
  16. Take 1 tbsp seasoning sauce
  17. Make ready 2 tbsp shaoxing wine
  18. Take 1 tsp sesame oil
  19. Get Salt
  20. Make ready Sugar
  21. Prepare White pepper
  22. Get Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close