Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot - turkey stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot - Turkey Stuffed Bell Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crockpot - Turkey Stuffed Bell Peppers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot - turkey stuffed bell peppers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot - Turkey Stuffed Bell Peppers:

1. Get 4-6 Large Bell Peppers - Assorted Colors
2. Get 1 lb Ground Turkey
3. Make ready 2 cups Rice of choice
4. Take 2 jars favorite Pasta Sauce
5. Get Desired amount of Shredded Cheese
6. Make ready Preferred seasonings to taste (garlic powder, onion powder, pepper, salt, etc)

Instructions to make Crockpot - Turkey Stuffed Bell Peppers:

1. Cook your rice per instructions. While your rice is cooking, brown up your ground turkey.
2. Pour a small amount of sauce (just enough to cover the bottom of the crockpot) into the crockpot & set the crockpot temp to HIGH. Place lid on & let the crockpot warm up.
3. Rinse off bell peppers, cut tops off & clean out the centers.
4. In a large bowl, mix together the cooked rice, cooked turkey, preferred amount of cheese & seasonings. Stuff each bell pepper until they are full. Set stuffed peppers into the crock & coat them with the remaining amount of sauce.
5. Cook on HIGH 3.5-4 hours. The last hour of cooking, add desired amount of cheese to the top. If you decide to cook on LOW, adjust your cook time to 5-6 hours.
6. Tastes well with a tortilla on the side. Enjoy!
7. Ready to serve and ENJOY!

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