Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shanghai scallion noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shanghai Scallion Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shanghai Scallion Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai Scallion Noodles:

1. Make ready 1/3 cup oil
2. Make ready 8 ounces scallions
3. Get 3 tablespoons dark soy sauce
4. Take 3 tablespoons regular soy sauce
5. Make ready 4 teaspoons sugar
6. Prepare 1 pound Chinese noodles
7. Take 1/2 pound ground pork
8. Prepare 1 tablespoon oil
9. Take 1 inch ginger chopped
10. Get 3 gloves garlic chopped
11. Prepare 3 scallions chopped

Steps to make Shanghai Scallion Noodles:

1. Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
2. Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
3. Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
4. Cook noodles per the package instructions.
5. To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food shanghai scallion noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!