Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried noodle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Noodle is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir Fried Noodle is something that I have loved my whole life.

Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. You need to take into account the ingredient itself (proteins and. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky.

To begin with this recipe, we must prepare a few ingredients. You can have stir fried noodle using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Noodle:

1. Prepare Dry noodle
2. Take Charsiu
3. Make ready Spring onion
4. Take Shallots
5. Make ready Beansprout

Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed. Then a stir-fry is just what you need. The key to stir-fried noodle success is to make sure you have all your ingredients chopped, prepared and ready to throw into a searing hot wok. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

Instructions to make Stir Fried Noodle:

1. Boil water and blanch noodle.
2. Stir fry shallot charsiu then add noodle. Season with oyster sauce and white pepper cook noodle then add spring onion and beansprout
3. Ready to serve and ENJOY!

The key to stir-fried noodle success is to make sure you have all your ingredients chopped, prepared and ready to throw into a searing hot wok. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is Some stores are selling the fried noodles that cooked with a minimal amount of ingredients, usually. Fried noodles are common throughout East Asia, Southeast Asia and South Asia.

So that is going to wrap this up for this exceptional food stir fried noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!