Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb and beef noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Prepare Sauce
2. Make ready 1-1/2 tablespoons extra virgin olive oil
3. Make ready 14 ounces beef meatballs
4. Take 1 pound ground lamb
5. Prepare 1 cup sour cream
6. Take 2 tablespoons unbleached all purpose flour
7. Take 1 cup heavy whipping cream
8. Get 1/4 cup chopped chives
9. Make ready 1/4 cup parsley flakes
10. Prepare 1 teaspoon granulated garlic powder
11. Prepare 1/4 cup chopped shallots
12. Take To taste salt
13. Prepare To taste ground black pepper
14. Prepare 12 ounces English peas
15. Make ready 1/3 cup chopped bread and butter pickles
16. Get 1 medium sized dill pickle chopped
17. Get Pasta
18. Get 12 ounces wide egg noodles
19. Prepare As needed water to boil pasta
20. Get 2 teaspoon salt for boiling water and pasta
21. Make ready 2 tablespoons extra virgin olive oil for boiling pasta
22. Get Topping
23. Make ready 1/2 stick butter
24. Take 1 cup panko breadcrumbs
25. Make ready 5 ounces spreadable goat cheese

Steps to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food lamb and beef noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!