Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Take For the spinach&mushroom ricotta shells:
2. Prepare 1.5 cups ricotta cheese
3. Get 1 cup frozen spinach
4. Get 1/4 cup diced portobello mushrooms
5. Take to taste Garlic and onion powder, pepper, and salt
6. Get Italian seasoning
7. Prepare 1 cup pasta sauce
8. Take 1 cup mozzarella cheese
9. Get 10 jumbo shells
10. Make ready For the pizza shells:
11. Take 1/2 lb ground sausage
12. Take 20 pepperoni
13. Get 1 cup pasta sauce
14. Take 1 cup mozzarella cheese
15. Take To taste garlic and onion powder, pepper and salt
16. Get Italian seasoning
17. Prepare 10 jumbo shells

Can you see all the 'hidden' spinach underneath the layers of cheese? The chicken smothered in creamy spinach is so moist and tender, it melts in your mouth. Spinach artichoke pasta is a dish you may enjoy if you like spinach artichoke dip. This quick and healthy skillet chicken recipe has delicious flavors of garlic and spinach, cooked in a creamy (dairy free) sauce, making this a go-to winter recipe.

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.
6. Ready to serve and ENJOY!

Spinach artichoke pasta is a dish you may enjoy if you like spinach artichoke dip. This quick and healthy skillet chicken recipe has delicious flavors of garlic and spinach, cooked in a creamy (dairy free) sauce, making this a go-to winter recipe. Spinach is incredibly healthy and full of essential vitamins and minerals like iron and calcium. Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy. In a large skillet over medium heat, melt butter.

So that is going to wrap this up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!