Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nan's beef & noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nan's Beef & Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nan's Beef & Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nan's beef & noodles using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nan's Beef & Noodles:
- Get 3 T. Olive oil
- Get 1 lg. Onion, diced
- Take 1 lb. Stew beef (see Note above)
- Make ready 5 cloves garlic, minced
- Take 1/2 tsp. Thyme
- Take 1/2 tsp. Rosemary
- Prepare 1/2 tsp. Pepper
- Take 1/3 c. Red wine vinegar
- Get 32 oz. box Beef broth
- Get 32 oz. box Chicken broth
- Make ready 1 c. hot water
- Make ready 1 tsp. Better Than Bouillon base, beef
- Get 1 tsp. Better Than Bouillon base, chicken
- Get 2 pkgs. Reames frozen noodles
Instructions to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food nan's beef & noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!