Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Campbell's® Tuna Noodle Casserole Brenda Leffler Piercy. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. A classic American dish, tuna noodle casserole is always a favorite family meal. This cheesy tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.

Tuna noodle casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna noodle casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna noodle casserole:

1. Prepare 12 oz pkg egg noodles
2. Get 1 Tbsp olive oil
3. Take 1 med diced white onion
4. Get 2 stalks diced celery
5. Prepare 3 cloves minced garlic
6. Get 1-1/2 tsp crushed red pepper flakes
7. Take 8 oz sliced mushroom
8. Prepare 5 Tbsp unsalted butter
9. Take 1/3 Cup flour
10. Get 3 Cups milk
11. Make ready 1 tsp salt
12. Get 1/4 tsp black pepper
13. Prepare 1-1/2 Cup frozen peas
14. Make ready 3 (5 oz) cans tuna, drained
15. Prepare 1-1/2 Cup shredded cheddar cheese
16. Make ready 3 Tbsp unsalted butter, melted
17. Get 4 Tbsp bread crumbs
18. Make ready Cooking spray

One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Although the recipe calls for egg noodles, you can use any short pasta to make. This Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed. Tuna casseroles have been around nearly as long as Ways to Adapt Tuna Noodle Casserole.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.
11. Ready to serve and ENJOY!

This Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed. Tuna casseroles have been around nearly as long as Ways to Adapt Tuna Noodle Casserole. Instead of potato chips, use crushed saltines or cheese crackers. Tuna noodle casserole has been on my to-do list for several years. Anytime I ask for suggested The "inspiration" recipe is the classic tuna casserole recipe at the Campbell site.

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