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Stuffed Paprika Recipe

 ·  ☕ 2 min read  ·  ✍️ Mary Blair

Stuffed Paprika
Stuffed Paprika

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stuffed paprika. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Paprika is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Paprika is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed paprika using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paprika:
  1. Get 3 tablespoons rice
  2. Get 6 tablespoons tomato sauce
  3. Prepare 3 tablespoons olive oil
  4. Prepare 1 red Paprika/Bell Peppers
  5. Prepare 2 shallots
  6. Make ready 2 garlic cloves
  7. Get 1/5 teaspoon salt
  8. Get 1/5 teaspoons pepper
  9. Prepare 125 g mozzarella
  10. Get 35 g parmigiano
  11. Get 1 glass water
  12. Prepare 1/5-1 glass rice
Steps to make Stuffed Paprika:
  1. Turn the oven to 195 degrees. Sauté garlic and onion in a pan.
  2. Put the paprika in a baking sheet to oven for 15 min. Meanwhile put the tomato sauce and water into the pan. Together with onions and garlic. Let them cook together for 7 min. Add the rice, if they need more water/tomato sauce add it. But remember rice have to get Al dente!
  3. Then rice is Al dente stuff the paprika with what you have in the pan!
  4. Bake for 20-30 min! It is very good with rousted pepper sauce or squash sauce!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food stuffed paprika recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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