Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nitabugg's chicken adobo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nitabugg's Chicken Adobo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nitabugg's Chicken Adobo is something which I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar.

To begin with this particular recipe, we must first prepare a few components. You can cook nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nitabugg's Chicken Adobo:

1. Get 3 lb chicken or pork or both (1.5 lbs each if u use both)
2. Get 1 Canola oil (a few tablespoons)
3. Get Veggies
4. Prepare 1 head garlic (minced)
5. Take 1 large Sweet yellow onion
6. Take 1 large Green & red bell pepper(diced or julienne cut)
7. Get 2 medium russet potatoes (diced)
8. Prepare Spices
9. Take 1/2 cup soy sauce
10. Make ready 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
11. Prepare 1 tsp ground black pepper
12. Get 1 1/2 cup water
13. Take 2 small Bay Leaves
14. Take 1 Seasoning for meat (I used garlic powder & Tony Chachere's)

Great recipe for Nitabugg's Chicken Adobo. I was inspired to make this after having lunch with Dad's girlfriend who's Filipina when I lived & worked. Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves.

Steps to make Nitabugg's Chicken Adobo:

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
8. Serve over favorite rice with a side of veggies. My family loves corn :)
9. Ready to serve and ENJOY!

Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves. Mexican Chicken Adobo braised in a smoky, flavorful, homemade adobo sauce until it's so tender that the This flavorful Mexican Chicken Adobo is made with traditional dried chilies and seasonings to. Chicken adobo is often considered the national dish of the Philippines. As with any traditional dish, there are many Cooking chicken adobo is wonderfully straightforward: brown the chicken, add the. [Chorus] How I fell in love with you it was beautiful Like Chicken Adobo how you fill me up (Adobo) Being by myself is scary, but love is scarier (Scary) I'm just tryna make it in America (America).

So that’s going to wrap this up with this exceptional food nitabugg's chicken adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!