Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boudin stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boudin stuffed peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Boudin stuffed peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin stuffed peppers is one of the most favored of current trending foods on earth. Boudin stuffed peppers is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed peppers:

1. Prepare 4 large bell peppers, washed, split long ways, cleaned
2. Prepare 1-1 1/2 lbs boudin, casings removed
3. Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Get 1-1 1/2 cups cooked white rice
5. Take 28 oz can tomato sauce
6. Make ready 1/2 lb shredded smoked gouda
7. Prepare Salt, pepper, onion and garlic powders

Boudain (Boudin) Stuffed Bell Peppers Recipe. Here is a way to skip the many steps in stuffing bell peppers the traditional way: use boudain as the stuffing. We present to you the Triple Pepper Stuffed Boudin Extravaganza! You'll want as much room in there for the boudin as you can get.

Instructions to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
5. Ready to serve and ENJOY!

We present to you the Triple Pepper Stuffed Boudin Extravaganza! You'll want as much room in there for the boudin as you can get. Well, bring these Fresh Louisiana Boudin Stuffed Peppers, and you are sure to be! Stuffed Boudin French Bread Recipe By Erin Fink. Cut your cheese into small blocks as seen in the.

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