Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, noodles with some veggies and egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Noodles with some veggies and egg is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Noodles with some veggies and egg is something that I have loved my whole life.

Boil noodles and strain water keep it for cool. This vegetarian dish is made with creamy egg noodles and plenty of veggies for a rich and delicious comfort food. These creamy veggies and noodles are a delicious comfort food. It's a great way to use up some of those canned vegetables that have been sitting in your pantry for months.

To get started with this recipe, we have to first prepare a few ingredients. You can have noodles with some veggies and egg using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with some veggies and egg:

1. Get Noodles
2. Make ready 3 eggs
3. Prepare 2 Carrot
4. Prepare 50 g sweet corn
5. Make ready 50 g green beans
6. Prepare 2 table spoon Green chili sauce
7. Take Red chilli sauce 2 table spoons
8. Make ready 2 table spoon Salt
9. Get Soya sauce half table spoon
10. Prepare Pinch ajinomoto
11. Prepare 1 table spoon White pepper
12. Make ready 1 cup Oil

These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. But these days, when we're all trying to minimize trips to the grocery store and have a bit more time on our hands, making them from. Add the required water for the instant noodles and add the tastemaker powder, oil and soy sauce.

Instructions to make Noodles with some veggies and egg:

1. Boil noodles and strain water keep it for cool
2. Take a pan put oil then fry all veggies and also fry eggs and shred it
3. Now goes the boiled noodles with salt white pepper all sauces and ajinomoto mixed it well
4. Make sure veggies eggs and noodles got mixed nicely then serve with some onions or lemon what u like
5. Ready to serve and ENJOY!

But these days, when we're all trying to minimize trips to the grocery store and have a bit more time on our hands, making them from. Add the required water for the instant noodles and add the tastemaker powder, oil and soy sauce. Vegetable Stir-fry With Egg Noodles And TofuGoodFood. Scramble the egg with a fork and pour it into the boiling noodles through the fork, like you're making egg drop soup. That would be at least two meals right there, plus breast for sandwiches and soup.

So that’s going to wrap it up for this special food noodles with some veggies and egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!