Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Peppers is something which I have loved my entire life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Stuffed peppers are always a family favorite.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Get 10 small assorted peppers
2. Take 500 gr ground beef
3. Prepare 1/2 chopped onion
4. Prepare 2 crushed Garlic cloves
5. Prepare 2/3 cup washed (uncooked) Jasmine rice
6. Prepare 1/2 cup chopped parsley
7. Prepare Drizzle olive oil
8. Make ready 1 grated tomato
9. Take 1 tsp allspice
10. Take 1/2 tsp pepper
11. Get 1 tsp salt

Colorful, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. This easy stuffed peppers recipe is destined for your regular rotation!

Steps to make Stuffed Peppers:

1. Mix all meat filling
2. Cut the bottom of the peppers slightly so they can stand. Clean the inside and keep the top of the peppers.
3. Fill the peppers and place them in a pot.
4. Make the sauce and add to pot. ~Sauce~ •2Tbsp tomato paste •3 crushed garlic cloves •drizzle olive oil •1/2 tsp pepper •1/2 tsp salt •2 & half cups boiling water
5. Close the pot & Cook for 1 hour on low heat.
6. Ready to serve and ENJOY!

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. This easy stuffed peppers recipe is destined for your regular rotation! It's super simple, but the zesty rice filling makes it bold, fresh, and flavorful. Stuffed peppers are what dinner dreams are made of. Stuffed peppers were clearly born from a need to use up leftovers.

So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!